This latest washed Java is from the peak of Wayang. This project we've been lucky enough to be a part of in West Java ("Sunda") has produced some of the cleanest Java's we've tasted.
The folks heading the project are committed to implementing clean processing techniques and separating different days of cherry collection, in order to isolate quality. This year their focus is on villages situated around some of the higher peaks in the region . Farmers deliver cherry to these catchments and receive a very competitive price. The coffee is processed in small batches as part of their method of remaining quality focused.
via coffee shrub